Expertise

Our commitments for the scale-up
or the industrialization of your project

to evaluate the production feasibility of your fungal micro-organism and optimize the manufacturing process :

Key parameters to be determined  for every fungal.
Study/trials before starting any production Right Price
Determination and feasibility  (or not) with our process

Strain Quality Control

Growing parameters

Scale-up & pricing

5 batches & industrial production

Expert in solid state
fermentation

Solid state fermentation advantages :

Multiplie the microorganism base on their ideal growing conditions

Conidia are more resistant to abiotic factors compared  to Blastospores providing a better shelf-life

Reduced environmental foot print
(less water, energy and waste water)

INDUSTRIAL SITE TO ACHIEVE HIGH
QUALITY STANDARDS

R&D corporate
researchers

Specialists
(QA, survey…)

Partnerships
with universities

IMPLEMENTED by

20 dedicated
expert to fungal multiplication to ensure viability and purity.

INDUSTRIAL CAPACITY AND
KNOW-HOW THROUGHTOUT
SOLID-STATE FERMENTATION

Industrial excellence and capability
A great range of industrial equipment’s
Production flexibility : from very small to larges volumes
Pure actives or formulated products
Quality insurance policy and HACCP guideline

Typical products
Manufactured

Aspergillus

Monascus

Trichoderma

Beauveria

Metarhizium

Penicillium

Duddingtonia

Clonostachys

Scytalidium

Rhizopus

Agaricus

Pleurotus

Shiitake

Worldclass
Experienced team

years experience

in solid-state fermentation composed of microbiologists

Legal notice - Cookies management

Expertise

Our commitments for the scale-up or the industrialization of your project

Expert in solid state fermentation

INDUSTRIAL SITE TO ACHIEVE HIGH QUALITY STANDARDS

INDUSTRIAL CAPACITY AND KNOW-HOW THROUGHTOUT SOLID-STATE FERMENTATION

Typical products Manufactured

Worldclass Experienced team